Pasta capperi, olive, anchovy Recipe

1. 1

   While the water for pasta is heating, put the olive oil in a frying pan and put the clove of garlic and when it changes color take it off (this is the part for garlic lover), put the chopped anchovy fillets (or anchovy cream), cook gently till they are almost melted.

2. 2

   Put the tomatoes, olives, capers and origanum.

3. 3

   Cook all for 15 minutes.

4. 4

   When pasta is ready, drain it and add the sauce.

* Per serving · 4 servings · Values may vary.

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