How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Caponati?

You need 12 ingredients. The key ingredients include: 1 lb pasta (I prefer small pasta for this dish, such as farfalle, ditalini, small rigatoni, etc.), 1 cup eggplant, chopped into very small pieces, 2 stalks celery, finely chopped, 3 tablespoons green olives and black olives, chopped (good olives!), and more.

Is Pasta Caponati suitable as pasta & noodles?

Yes, Pasta Caponati falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Caponati?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Caponati Recipe

Name: Pasta Caponati
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pasta (I prefer small pasta for this dish, such as farfalle, ditalini, small rigatoni, etc.); 1 cup eggplant, chopped into very small pieces; 2 stalks celery, finely chopped; 3 tablespoons green olives and black olives, chopped (good olives!); 3 cloves garlic, chopped; 12 green pepper, finely chopped; 1 tablespoon capers, please used salted capers,not the brine variety,this makes a big difference in flavor (I use more); 1 pinch salt; 1 pinch black pepper; 4 tablespoons extra virgin olive oil; 34 ounces crushed tomatoes; hot pepper flakes (optional)

Pasta Caponati

Eats Now Editorial Team · 724 kcal · Pasta & Noodles

Pasta Caponati – a delicious recipe with pasta, eggplant, stalks celery, green olives, garlic, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Caponati

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