Pasta Bolognese With Cheese Recipe

Name: Pasta Bolognese With Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 garlic clove, crushed; 1 carrot, diced; 2 celery ribs, chopped; 4 slices bacon, finely chopped; 5 button mushrooms, chopped; 1 lb lean ground beef; 1/2 cup red wine; 1 tablespoon tomato paste; 1 (7 ounce) can chopped tomatoes; 1 sprig fresh thyme; 2 cups dry penne pasta; 1 1/4 cups milk; 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup diced mozzarella cheese; 4 tablespoons grated parmesan cheese; salt and pepper; fresh basil leaf (to garnish)

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 garlic clove, crushed
1 carrot, diced
2 celery ribs, chopped
4 slices bacon, finely chopped
5 button mushrooms, chopped
1 lb lean ground beef
1/2 cup red wine
1 tablespoon tomato paste
1 (7 ounce) can chopped tomatoes
1 sprig fresh thyme
2 cups dry penne pasta
1 1/4 cups milk
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup diced mozzarella cheese
4 tablespoons grated parmesan cheese
salt and pepper
fresh basil leaf (to garnish)

1
Fry the onion, garlic, carrot and celery in the olive oil until softened.
2
Add the bacon and fry for 3-4 minutes.
3
Add the mushrooms, fry for 2 minutes, then fry the beef until brown.
4
Add the wine, tomato paste, 3 tablespoons water, tomatoes and the sprig of fresh thyme; bring to a boil; cover and simmer for 30 minutes.
5
Preheat the oven to 400 F; Cook the pasta.
6
Meanwhile, place the milk, butter and flour in a saucepan; heat gently, whisking until thickened.
7
Stir in the mozzarella and Parmesan cheeses and season.
8
Drain the pasta and stir into the cheese sauce; uncover the Bolognese sauce and boil rapidly for 2 minutes.
9
Spoon the sauce into a casserole; top with the pasta mixture and sprinkle with the remaining Parmesan.
10
Bake for 25 minutes or until golden; Garnish with basil and serve hot.

1329

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 garlic clove, crushed, 1 carrot, diced, and more.

Yes, Pasta Bolognese With Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bolognese With Cheese

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