How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And White Bean Casserole?

You need 12 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 garlic cloves, minced (I used 5), 1 tablespoon olive oil, 2 (15 ounce) cans cannellini beans, rinsed and drained, and more.

Is Pasta And White Bean Casserole suitable as pasta & noodles?

Yes, Pasta And White Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And White Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And White Bean Casserole Recipe

Name: Pasta And White Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced (I used 5); 1 tablespoon olive oil; 2 (15 ounce) cans cannellini beans, rinsed and drained; 3 cups cooked small shell pasta; 1 (8 ounce) can tomato sauce; 1 1/2 teaspoons italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded Italian cheese blend; 2 tablespoons finely chopped fresh parsley; 1 1/2 cups sliced mushrooms (optional)

Try this homemade Pasta And White Bean Casserole recipe the whole family will love. Made with onion, garlic, olive oil and cannellini beans. Easy step-b…

This Pasta And White Bean Casserole relies on simple, everyday ingredients such as chopped onion, olive oil, cooked small shell pasta and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 992 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta And White Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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