How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Vegetable Penne Bake?

You need 15 ingredients. The key ingredients include: 2 large zucchini, cut into 1-inch pieces, 1 medium sweet red pepper, cut into 1-inch pieces, 1/2 pound medium fresh mushrooms, halved, 1 small onion, cut into 1-inch pieces, and more.

Is Roasted Vegetable Penne Bake suitable as pasta & noodles?

Yes, Roasted Vegetable Penne Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Vegetable Penne Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Vegetable Penne Bake Recipe

Name: Roasted Vegetable Penne Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini, cut into 1-inch pieces; 1 medium sweet red pepper, cut into 1-inch pieces; 1/2 pound medium fresh mushrooms, halved; 1 small onion, cut into 1-inch pieces; 2 tablespoons olive oil; 1-1/2 teaspoons Italian seasoning; 2 cups uncooked penne pasta; 1 can (15 ounces) crushed tomatoes, undrained; 2 ounces provolone cheese, shredded; 3/4 cup frozen peas, thawed; 1/4 cup shredded part-skim mozzarella cheese; 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon butter, cubed

Try this homemade Roasted Vegetable Penne Bake recipe the whole family will love. Made with zucchini, sweet red pepper, fresh mushrooms and onion. Easy …

This Roasted Vegetable Penne Bake relies on simple, everyday ingredients such as olive oil, italian seasoning, uncooked penne pasta and provolone cheese, shredded. It comes together quickly and makes 4 servings, at about 728 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Vegetable Penne Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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