Easy Beef-Stuffed Shells – a delicious recipe with pasta shells, ground beef, onion, ricotta cheese, Italian cheese blend, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta shells according to package directions to al dente; drain and rinse in cold water. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a large bowl, combine the ricotta cheese, 1-1/2 cups Italian cheese blend, Parmesan cheese, pesto, egg and half of the beef mixture.
2
Spread 3/4 cup spaghetti sauce into a greased 13x9-in. baking dish. Spoon cheese mixture into pasta shells; place in baking dish. Combine remaining beef mixture and spaghetti sauce; pour over shells. Sprinkle with remaining cheese. Cover and refrigerate overnight.
3
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350u00b0 for 40 minutes. Uncover; bake 5-10 minutes longer or until cheese is melted.
2513
kcal
Calories
61
g
Fat
374
g
Carbs
109
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 20 uncooked jumbo pasta shells, 1 pound ground beef, 1 large onion, chopped, 1 carton (15 ounces) ricotta cheese, and more.
Yes, Easy Beef-Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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