Pasta And Vegetables

Name: Pasta And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. spaghetti; 1/2 bunch broccoli, cut up; 1/4 lb. mushrooms, sliced; 1 red pepper, diced; 1 green pepper, diced; 1 medium onion, diced; 1 zucchini, sliced; 1/2 c. olive oil; 1 Tbsp. great garlic; 1 tsp. onion powder; 1 tsp. garlic powder; 1 tsp. basil; 1 tsp. Italian seasonings; salt and pepper to taste

Eats Now Editorial Team · 312 kcal · Pasta & Noodles

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Pasta And Vegetables – a delicious recipe with spaghetti, broccoli, mushrooms, red pepper, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. spaghetti
1/2 bunch broccoli, cut up
1/4 lb. mushrooms, sliced
1 red pepper, diced
1 green pepper, diced
1 medium onion, diced
1 zucchini, sliced
1/2 c. olive oil
1 Tbsp. great garlic
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. basil
1 tsp. Italian seasonings
salt and pepper to taste

1
Saute
2
vegetables
3
in 1/4 cup olive oil and seasonings. While veggies
4
are
5
cooking,
6
boil
7
spaghetti.
8
When both are done,
9
mix vegetables into drained spaghetti and add other 1/4 cup olive oil. Toss and serve.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. spaghetti, 1/2 bunch broccoli, cut up, 1/4 lb. mushrooms, sliced, 1 red pepper, diced, and more.

Yes, Pasta And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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