Parslied Egg Noodles

1. 1

   Bring a large pot of water to a boil over high heat and salt generously.

2. 2

   Add the noodles and cook, stirring occasionally, until al dente, about 5 minutes.

3. 3

   Ladle 1/4 cup of the noodle cooking water into a medium skillet. Whisk in the butter bit by bit over low heat, letting each piece melt completely before adding the next, to make a creamy sauce.

4. 4

   Stir in the parsley and season with salt and pepper.

5. 5

   Drain the noodles, toss with the sauce, and serve immediately. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.