Try this homemade Parslied Egg Noodles recipe the whole family will love. Made with kosher salt, egg noodles, cold unsalted butter and flat leaf parsley…
This Parslied Egg Noodles relies on simple, everyday ingredients such as kosher salt, flat leaf parsley, chopped and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 814 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026