Mushroom Macaroni And Cheese Recipe

Name: Mushroom Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups elbow macaroni (approx); 3 tablespoons flour; 3 tablespoons butter or 3 tablespoons margarine, if you prefer; 3 -4 cups grated sharp cheddar cheese, divided (or other , mix & match to taste); 3/4 cup dried mushroom, broken into manageable pieces; 1 1/2 cups hot water; 1/2 cup sliced fresh mushrooms; 1 1/2 cups vegetable stock or 1 1/2 cups chicken stock; dried mustard or Worcestershire sauce, as desired; salt & pepper

Servings: persons

1 1/2 cups elbow macaroni (approx)
3 tablespoons flour
3 tablespoons butter or 3 tablespoons margarine, if you prefer
3 -4 cups grated sharp cheddar cheese, divided (or other , mix & match to taste)
3/4 cup dried mushroom, broken into manageable pieces
1 1/2 cups hot water
1/2 cup sliced fresh mushrooms
1 1/2 cups vegetable stock or 1 1/2 cups chicken stock
dried mustard or Worcestershire sauce, as desired
salt & pepper

1
Soak dried mushrooms in hot water for about 15 minutes. Once mushrooms are reconstituted squeeze out liquid & reserve both mushrooms & liquid.
2
Melt butter over low heat and add flour. Cook gently for 3 or 4 minutes. Whisk in mushroom liquid and sufficient stock to form a medium thick sauce. Add 1/2 the grated cheese & whisk until smooth.
3
Cook macaroni in salted boiling water until just less than 'al dente'.
4
Grease (or spray coat) an 8x8 baking dish. Layer Macaroni, cheese & mushroom sauce & remaining grated cheese in at least 2 layers. You may add more cheese or breadcrumbs, etc. on top.
5
Bake at 350 approx 30 minutes, until sauce is bubbling and any topping is browned.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups elbow macaroni (approx), 3 tablespoons flour, 3 tablespoons butter or 3 tablespoons margarine, if you prefer, 3 -4 cups grated sharp cheddar cheese, divided (or other , mix & match to taste), and more.

Yes, Mushroom Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mushroom Macaroni And Cheese

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