How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carribbean Jerk Chicken And Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 (20 ounce) box chiptole ranch pasta mixed salad greens, 1/3 cup mayonnaise, 1 tablespoon packed brown sugar, 1 tablespoon lime juice, and more.

Is Carribbean Jerk Chicken And Pasta Salad suitable as pasta & noodles?

Yes, Carribbean Jerk Chicken And Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Carribbean Jerk Chicken And Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Carribbean Jerk Chicken And Pasta Salad Recipe

Name: Carribbean Jerk Chicken And Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) box chiptole ranch pasta mixed salad greens; 1/3 cup mayonnaise; 1 tablespoon packed brown sugar; 1 tablespoon lime juice; 1 teaspoon gingerroot; 1/2 teaspoon crushed red pepper flakes; 12 ounces cooked chicken; 1 1/2 cups chopped fresh pineapple; 3 medium green onions, sliced; 2 teaspoons chopped cilantro

Fresh, crisp and full of flavor — this Carribbean Jerk Chicken And Pasta Salad is a must-try. Made with chiptole ranch pasta mixed salad greens, mayonna…

This Carribbean Jerk Chicken And Pasta Salad relies on simple, everyday ingredients such as mayonnaise, packed brown sugar, lime juice and gingerroot. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carribbean Jerk Chicken And Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions