How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta and Vegetable Salad with Chicken?

You need 11 ingredients. The key ingredients include: 12 lb vermicelli, ½ cup light olive oil, ½ cup wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Pasta and Vegetable Salad with Chicken suitable as pasta & noodles?

Yes, Pasta and Vegetable Salad with Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta and Vegetable Salad with Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta and Vegetable Salad with Chicken Recipe

Name: Pasta and Vegetable Salad with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb vermicelli; ½ cup light olive oil; ½ cup wine vinegar; 1 teaspoon Dijon mustard; 1 clove garlic or 1 teaspoon garlic powder; 10 medium mushrooms; 1 cup broccoli floret, blanched; 1 ½ cups snow peas, blanched or 1 package frozen snow peas, thawed; 12 cherry tomatoes or 1 red bell pepper, chopped; 2 cups chicken, cubed (can be left out for vegetarian); ½ cup pinole nuts (pine) (optional)

Fresh, crisp and full of flavor — this Pasta and Vegetable Salad with Chicken is a must-try. Made with vermicelli, light olive oil, wine vinegar and mus…

This Pasta and Vegetable Salad with Chicken relies on simple, everyday ingredients such as vermicelli, light olive oil, wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta and Vegetable Salad with Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions