Pasta And Spinach Salad Recipe

Name: Pasta And Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. thick sliced bacon, cut in 1-inch pieces; 1/4 c. butter; 3/4 c. red or green pepper, diced; 1 c. green onions, sliced; 1 c. chicken broth; 2 Tbsp. lemon juice; salt and pepper to taste; 1 lb. bow tie pasta; 2 c. fresh sliced mushrooms; 10 oz. fresh spinach, well washed and torn into bite-sized pieces; 1 c. Parmesan cheese

Servings: persons

1/2 lb. thick sliced bacon, cut in 1-inch pieces
1/4 c. butter
3/4 c. red or green pepper, diced
1 c. green onions, sliced
1 c. chicken broth
2 Tbsp. lemon juice
salt and pepper to taste
1 lb. bow tie pasta
2 c. fresh sliced mushrooms
10 oz. fresh spinach, well washed and torn into bite-sized pieces
1 c. Parmesan cheese

1
Cook bacon until crisp.
2
Drain.
3
Discard all but 1/4 cup of bacon fat.
4
Add butter to fat in skillet.
5
Heat.
6
Saute onions and pepper until tender, about 3 minutes.
7
Add chicken broth and lemon juice.
8
Bring to a boil, lower heat and simmer 2 minutes.
9
Add salt and pepper to taste.
10
Remove sauce from heat.
11
Cook and drain pasta.
12
Return to kettle.
13
Add mushrooms and spinach.
14
Add sauce and toss over moderate heat until sauce is absorbed and spinach is wilted.
15
Top with grated cheese and bacon.

1275

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. thick sliced bacon, cut in 1-inch pieces, 1/4 c. butter, 3/4 c. red or green pepper, diced, 1 c. green onions, sliced, and more.

Yes, Pasta And Spinach Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Pasta And Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions