Macaroni Bolognese Pie Recipe

Name: Macaroni Bolognese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g celery, trimmed and sliced; 75 g carrots, peeled and diced; 1 None onion, peeled and diced; 1 clove garlic, peeled and finely chopped; 1 tbsp olive oil; 350 g minced meat; 1 scant tsp curry powder; 1 tsp tomato puree; 1 can (425g) chunky tomatoes; 300 g macaroni; 2 None eggs; 100 g soured cream; 75 g whipping cream; None None grated nutmeg; 100 g Gouda, grated

Servings: persons

50 g celery, trimmed and sliced
75 g carrots, peeled and diced
1 None onion, peeled and diced
1 clove garlic, peeled and finely chopped
1 tbsp olive oil
350 g minced meat
1 scant tsp curry powder
1 tsp tomato puree
1 can (425g) chunky tomatoes
300 g macaroni
2 None eggs
100 g soured cream
75 g whipping cream
None None grated nutmeg
100 g Gouda, grated

1
Preheat the oven to 400u00b0F. For the Bolognese sauce, heat the oil in a large skillet on medium-high heat. Add the ground beef and cook for 5 mins. Add the onion, carrots, celery, garlic and curry powder and saute for 4 mins. Stir in tomato paste. Add the tomatoes; cover and simmer for 20 mins. Season.
2
Meanwhile, cook the macaroni in boiling salted water according to the package directions. Whisk together the eggs, sour cream and heavy cream. Season with salt, pepper and nutmeg. Tightly wrap a 10 inch springform pan with foil, then grease the pan.
3
Drain the macaroni. Place 2/3 of the macaroni in the springform pan. Arrange remaining macaroni around the edge of the pan. Pour 2/3 of the cream mixture over the macaroni and sprinkle with cheese. Cover with the Bolognese sauce. Top with the remaining cream mixture.
4
Bake for 30-40 mins. Let stand for 5 mins. Carefully remove from the springform pan. Cut into 6 pieces.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 50 g celery, trimmed and sliced, 75 g carrots, peeled and diced, 1 None onion, peeled and diced, 1 clove garlic, peeled and finely chopped, and more.

Yes, Macaroni Bolognese Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Bolognese Pie

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