Pasta With Blue Cheese And Prosciutto

1. 1

   Cook the pasta in a large saucepan of boiling salted water according to the package directions. Drain.

2. 2

   Meanwhile, heat the oil in a large skillet on high heat. Saute the prosciutto and walnuts for 2-3 mins, until the prosciutto is crispy. Transfer to a plate.

3. 3

   Add the cream, 4 oz of blue cheese and the chives to the pan and season to taste. Bring to a boil on high heat. Reduce the heat to low and simmer for 3-5 mins, until the cheese has melted and the sauce has thickened slightly.

4. 4

   Add the pasta and toss to coat. Serve topped with the remaining cheese, prosciutto and walnuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.