How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Roasted Red Pepper Sauce?

You need 8 ingredients. The key ingredients include: 1/2 pound pasta, 1 tsp. olive oil, 1/2 c. onion, chopped, 1 garlic clove, minced, and more.

Is Pasta And Roasted Red Pepper Sauce suitable as pasta & noodles?

Yes, Pasta And Roasted Red Pepper Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Roasted Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Roasted Red Pepper Sauce Recipe

Name: Pasta And Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta; 1 tsp. olive oil; 1/2 c. onion, chopped; 1 garlic clove, minced; 1 (12 oz.) jar roasted red peppers, drained and chopped; 1 c. coarsely chopped fresh basil; 3/4 c. reduced-sodium chicken broth; 1/4 c. fat-free half-and-half

Pasta And Roasted Red Pepper Sauce – a delicious recipe with pasta, olive oil, onion, garlic, red peppers, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 pound pasta
1 tsp. olive oil
1/2 c. onion, chopped
1 garlic clove, minced
1 (12 oz.) jar roasted red peppers, drained and chopped
1 c. coarsely chopped fresh basil
3/4 c. reduced-sodium chicken broth
1/4 c. fat-free half-and-half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Pasta & Noodles

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Pasta And Roasted Red Pepper Sauce

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