Pasta Ratatouille

1. 1

   Cook the pasta according to the package directions.

2. 2

   Meanwhile, heat the oil in a large skillet over medium-high heat. Add the eggplant and cook, stirring occasionally, until tender, about 4 minutes. Stir in the zucchini, tomatoes, and sauce. Reduce heat to medium-low and simmer for 8 minutes. Add the cooked pasta and toss to combine. Transfer to a bowl and sprinkle with the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.