Try this homemade Pasta Ratatouille recipe the whole family will love. Made with pasta, olive oil, eggplant and zucchini. Easy step-by-step instructions…
This Pasta Ratatouille relies on simple, everyday ingredients such as whole-wheat pasta, olive oil, diced eggplant and diced zucchini. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026