Fettuccine With Seared Tomatoes, Spinach, And Burrata Recipe

Name: Fettuccine With Seared Tomatoes, Spinach, And Burrata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; Cooking spray; 2/3 cup grape tomatoes, halved (about 10 large); 3 tablespoons extra-virgin olive oil; 1/4 teaspoon crushed red pepper; 4 garlic cloves, thinly sliced; 1 (14.5-ounce) can unsalted diced tomatoes, undrained; 3/4 teaspoon salt; 3 ounces fresh baby spinach (about 3 cups); 4 ounces burrata cheese; Freshly ground black pepper

Servings: persons

8 ounces uncooked fettuccine
Cooking spray
2/3 cup grape tomatoes, halved (about 10 large)
3 tablespoons extra-virgin olive oil
1/4 teaspoon crushed red pepper
4 garlic cloves, thinly sliced
1 (14.5-ounce) can unsalted diced tomatoes, undrained
3/4 teaspoon salt
3 ounces fresh baby spinach (about 3 cups)
4 ounces burrata cheese
Freshly ground black pepper

1
Cook pasta according to package directions, omitting salt and fat; drain.
2
While pasta cooks, heat a large skillet over medium-high heat. Coat pan with cooking spray. Arrange tomato halves, cut sides down, in pan; cook 1 1/2 minutes or until seared. Stir tomatoes; cook 30 seconds. Remove tomatoes from pan; set aside.
3
Reduce heat to low. Add oil to pan; swirl to coat. Add red pepper and garlic; cook 2 minutes or until fragrant, stirring occasionally. Place canned tomatoes in a mini chopper or food processor; process until almost smooth. Add pureed tomatoes and salt to oil mixture; cook 8 minutes, stirring occasionally.
4
Remove skillet from heat. Add spinach and cooked pasta; toss well until spinach wilts slightly. Arrange about 1 1/3 cups pasta mixture in each of 4 shallow bowls. Divide the seared grape tomato halves evenly among the servings. Dollop about 2 table-spoons burrata cheese over each serving, and sprinkle with freshly ground black pepper.
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379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, Cooking spray, 2/3 cup grape tomatoes, halved (about 10 large), 3 tablespoons extra-virgin olive oil, and more.

Yes, Fettuccine With Seared Tomatoes, Spinach, And Burrata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Seared Tomatoes, Spinach, And Burrata

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