Penne With Chicken And Preserved Lemon Recipe

Name: Penne With Chicken And Preserved Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound uncooked whole-wheat penne; 1/2 pound broccoli rabe, trimmed and cut into 3-inch pieces; 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons sliced fresh garlic; 1/2 teaspoon crushed red pepper; 2 cups skinless, boneless, shredded rotisserie chicken; 1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon zest; 1/8 teaspoon salt; 1/3 cup grated fresh Parmesan cheese; Parmesan cheese (for shaving)

Servings: persons

1/2 pound uncooked whole-wheat penne
1/2 pound broccoli rabe, trimmed and cut into 3-inch pieces
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons sliced fresh garlic
1/2 teaspoon crushed red pepper
2 cups skinless, boneless, shredded rotisserie chicken
1/2 preserved lemon, rinsed, pulp removed, and rind thinly sliced or 1 teaspoon grated fresh lemon zest
1/8 teaspoon salt
1/3 cup grated fresh Parmesan cheese
Parmesan cheese (for shaving)

1
Cook penne according to package directions. Add broccoli rabe to pasta during the last 2 minutes of cooking. When penne is al dente and broccoli rabe is tender but still bright green, drain, reserving 1/3 cup pasta water; set aside.
2
While pasta is cooking, heat olive oil over medium heat. Add garlic and crushed red pepper, and cook 1 1/2-2 minutes or until fragrant but not browned. Add the chicken and reserved pasta water, and cook 1 minute or until heated through. Add preserved lemon rind (or lemon zest) and salt; remove from heat.
3
Toss chicken mixture with cooked pasta and broccoli rabe and grated fresh Parmesan; divide evenly among 4 bowls. Use a wide peeler to shave 12 (2-inch-long) strips of Parmesan. Place 3 shavings over each portion; serve immediately.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound uncooked whole-wheat penne, 1/2 pound broccoli rabe, trimmed and cut into 3-inch pieces, 2 tablespoons extra-virgin olive oil, 1 1/2 tablespoons sliced fresh garlic, and more.

Yes, Penne With Chicken And Preserved Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Chicken And Preserved Lemon

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