Pasta And Pesto

Name: Pasta And Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter or margarine; 2 Tbsp. hot water; 1/3 c. olive oil; 1/8 tsp. white pepper; 1 tsp. salt; 1 Tbsp. dried sweet basil; 2 cloves garlic, crushed; 1/4 c. minced walnuts; 1 Tbsp. (or less) dried parsley; grated Parmesan cheese; pasta noodles cooked according to directions on box

Eats Now Editorial Team · 330 kcal · Pasta & Noodles

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Pasta And Pesto – a delicious recipe with butter, water, olive oil, white pepper, salt, sweet basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. butter or margarine
2 Tbsp. hot water
1/3 c. olive oil
1/8 tsp. white pepper
1 tsp. salt
1 Tbsp. dried sweet basil
2 cloves garlic, crushed
1/4 c. minced walnuts
1 Tbsp. (or less) dried parsley
grated Parmesan cheese
pasta noodles cooked according to directions on box

1
Melt butter and combine with all ingredients, except Parmesan, in a small saucepan and warm.
2
Sprinkle Parmesan cheese over hot pasta noodles and spoon on pesto sauce (a little goes a long way). This goes well with the Cajun Broiled Chicken.
3
It's also very good if boiled shrimp is mixed in with the pasta.
4
Fast and easy.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 2 Tbsp. hot water, 1/3 c. olive oil, 1/8 tsp. white pepper, and more.

Yes, Pasta And Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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