Tagliatelle With Garlic, Gorgonzola And Basil

1. 1

   Bring a large saucepan of salted water to a boil. Add the pasta and boil for 10-12 minutes until al dente.

2. 2

   While the Pasta is cooking, melt the butter in a pan. Add the garlic and cook for two minutes.

3. 3

   Add half the gorgonzola cheese to the pan with the cream and stir over low heat until the cheese has melted.

4. 4

   Add the basil and season with pepper, if needed.

5. 5

   Drain the pasta, divide between warmed serving plates, pour the sauce over the pasta and scatter the remaining Gorgonzola cheese evenly over each dish.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.