Spicy Oriental Orzo

Name: Spicy Oriental Orzo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 3 cups water; salt; 4 green onions, chopped; 2 tablespoons fresh parsley, minced; 3 tablespoons teriyaki sauce; 1 tablespoon brown sugar; 1 teaspoon pickled ginger, minced; 1 teaspoon dried red pepper flakes, crushed; 1 tablespoon sesame oil; 1/3 cup salted cashews, chopped; 3 tablespoons toasted sesame seeds

Eats Now Editorial Team · 379 kcal · Pasta & Noodles

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Spicy Oriental Orzo – a delicious recipe with orzo pasta, water, salt, green onions, fresh parsley, teriyaki sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup orzo pasta
3 cups water
salt
4 green onions, chopped
2 tablespoons fresh parsley, minced
3 tablespoons teriyaki sauce
1 tablespoon brown sugar
1 teaspoon pickled ginger, minced
1 teaspoon dried red pepper flakes, crushed
1 tablespoon sesame oil
1/3 cup salted cashews, chopped
3 tablespoons toasted sesame seeds

1
Boil orzo pasta in salted water until just done. Drain, rinse, and toss with remaining ingredients in bowl. Serve at room temperature or cold.

379

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup orzo pasta, 3 cups water, salt, 4 green onions, chopped, and more.

Yes, Spicy Oriental Orzo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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