Beef And Ravioli Soup Recipe

Name: Beef And Ravioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless beef top sirloin steak, cut into 1/4-inch dice; 2 tablespoons flour; 2 tablespoons butter; 1 celery rib, chopped; 1 carrot, chopped; 1 onion, chopped; 1 tablespoon garlic, chopped; 1/2 teaspoon thyme; 1/2 teaspoon white pepper; 2 (14 1/2 ounce) cans beef broth; 1 (28 ounce) can whole tomatoes with juice, chopped; 1 cup water; 1/2 teaspoon salt; 1 (9 ounce) package beef ravioli, refrigerated; 2 tablespoons flour; 1 tablespoon cornstarch; 2 tablespoons water

Servings: persons

1/2 lb boneless beef top sirloin steak, cut into 1/4-inch dice
2 tablespoons flour
2 tablespoons butter
1 celery rib, chopped
1 carrot, chopped
1 onion, chopped
1 tablespoon garlic, chopped
1/2 teaspoon thyme
1/2 teaspoon white pepper
2 (14 1/2 ounce) cans beef broth
1 (28 ounce) can whole tomatoes with juice, chopped
1 cup water
1/2 teaspoon salt
1 (9 ounce) package beef ravioli, refrigerated
2 tablespoons flour
1 tablespoon cornstarch
2 tablespoons water

1
Toss sirloin, and 2 tablespoons flour in bowl. Melt 2 tablespoons butter in large Dutch oven over medium-high heat. Cook until beef is browned; transfer with slotted spoon to bowl.
2
Add celery, carrot, onion, garlic, thyme and white pepper to Dutch oven. Cook, stirring, 3 minutes, until vegetables are lightly browned.
3
Add broth, tomatoes, 1 cup water, reserved beef, and 1/2 teaspoon salt. Bring to boil; reduce heat to medium and cook 20 minutes, until vegetables are tender. Add beef ravioli; cook 10 minutes, stirring occasionally.
4
Meanwhile, combine 2 tablespoons flour and 1 tablespoon cornstarch with 2 tablespoons water in cup until smooth. Stir into soup; bring to boil and boil 1 minute.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb boneless beef top sirloin steak, cut into 1/4-inch dice, 2 tablespoons flour, 2 tablespoons butter, 1 celery rib, chopped, and more.

Yes, Beef And Ravioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Ravioli Soup

How did you like this recipe?

Frequently Asked Questions