How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Garbanzo Bean Soup?

You need 8 ingredients. The key ingredients include: 2 Tbsp. olive oil, 1 c. canned crushed tomatoes with added puree, 2 cloves garlic, chopped, 2 fresh rosemary sprigs, and more.

Is Pasta And Garbanzo Bean Soup suitable as pasta & noodles?

Yes, Pasta And Garbanzo Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Garbanzo Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Garbanzo Bean Soup Recipe

Name: Pasta And Garbanzo Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 1 c. canned crushed tomatoes with added puree; 2 cloves garlic, chopped; 2 fresh rosemary sprigs; 4 c. canned vegetable broth or canned low-salt chicken broth; 2 (15 to 16 oz.) cans garbanzo beans, rinsed and drained (chickpeas); 4 oz. fresh fettuccine, cut into 3/8-inch pieces (about 1 c.); freshly grated Parmesan cheese

Pasta And Garbanzo Bean Soup – a delicious recipe with olive oil, tomatoes, garlic, rosemary sprigs, vegetable broth, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. olive oil
1 c. canned crushed tomatoes with added puree
2 cloves garlic, chopped
2 fresh rosemary sprigs
4 c. canned vegetable broth or canned low-salt chicken broth
2 (15 to 16 oz.) cans garbanzo beans, rinsed and drained (chickpeas)
4 oz. fresh fettuccine, cut into 3/8-inch pieces (about 1 c.)
freshly grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Pasta & Noodles

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Pasta And Garbanzo Bean Soup

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