How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Aglio, Burro Ed Olio, Con Le Olive?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1 garlic clove, finely minced, 1 pinch fresh marjoram, fresh is best, but whatever you have on hand, and more.

Is Spaghetti Aglio, Burro Ed Olio, Con Le Olive suitable as pasta & noodles?

Yes, Spaghetti Aglio, Burro Ed Olio, Con Le Olive falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Aglio, Burro Ed Olio, Con Le Olive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Aglio, Burro Ed Olio, Con Le Olive Recipe

Name: Spaghetti Aglio, Burro Ed Olio, Con Le Olive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1 garlic clove, finely minced; 1 pinch fresh marjoram, fresh is best, but whatever you have on hand; fresh ground black pepper, to taste; 6 -7 kalamata olives; 3 -4 fresh basil leaves, torn into pieces; fresh grated parmesan cheese; pasta (I used spaghetti the first time I made this, linguine or angel hair would work too)

Try this homemade Spaghetti Aglio, Burro Ed Olio, Con Le Olive recipe the whole family will love. Made with olive oil, butter, garlic and fresh marjoram…

This Spaghetti Aglio, Burro Ed Olio, Con Le Olive relies on simple, everyday ingredients such as olive oil, butter, garlic clove, finely minced and kalamata olives. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tablespoon olive oil
1 tablespoon butter
1 garlic clove, finely minced
1 pinch fresh marjoram, fresh is best, but whatever you have on hand
fresh ground black pepper, to taste
6 -7 kalamata olives
3 -4 fresh basil leaves, torn into pieces
fresh grated parmesan cheese
pasta (I used spaghetti the first time I made this, linguine or angel hair would work too)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Pasta & Noodles

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