Fanny Farmer'S Macaroni & Cheese - A Little Lighter

Name: Fanny Farmer'S Macaroni & Cheese - A Little Lighter Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package macaroni (or other pasta); 1/2 cup butter (1 stick); 1/2 cup flour; onion powder; 12 ounces evaporated 2% milk; 2 1/2 cups 1% low-fat milk; 1 teaspoon salt; 3 drops Worcestershire sauce; black pepper; 3 cups sharp cheddar cheese (shredded); 1 cup cheese (any combination of shredded cheddar, swiss, muenster, parmesan, etc.); 2/3 cup light sour cream; 2/3 cup breadcrumbs

Servings: persons

1 (16 ounce) package macaroni (or other pasta)
1/2 cup butter (1 stick)
1/2 cup flour
onion powder
12 ounces evaporated 2% milk
2 1/2 cups 1% low-fat milk
1 teaspoon salt
3 drops Worcestershire sauce
black pepper
3 cups sharp cheddar cheese (shredded)
1 cup cheese (any combination of shredded cheddar, swiss, muenster, parmesan, etc.)
2/3 cup light sour cream
2/3 cup breadcrumbs

1
Preheat oven to 400u00b0F.
2
Cook and drain pasta according to instructions for al dente pasta.
3
In a very large sauce pan melt butter (the pan must be large enough to hold all of the sauce and the pasta).
4
Add flour mixed with salt, pepper and onion powder, use a wisk to stir until blended and cook for 1 minute.
5
Pour both milks in slowly and stir constantly.
6
Bring to boiling and stir constantly for 2 minutes.
7
Reduce heat and cook for an additional 10 minutes, stirring constantly.
8
Add worcestershire sauce.
9
Add shredded cheese little by little, continuing to stir.
10
Add sour cream and simmer and stir until all cheese is melted and cream is incorporated.
11
Turn off flame and add cooked pasta to the saucepan and use a spatula to fold the pasta into the sauce and cover all of the pasta.
12
Transfer the pasta & cheese sauce to a buttered 13x9 baking dish.
13
Sprinkle with breadcrumbs.
14
Bake 20 minutes until the top is golden brown.

1053

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 ounce) package macaroni (or other pasta), 1/2 cup butter (1 stick), 1/2 cup flour, onion powder, and more.

Yes, Fanny Farmer'S Macaroni & Cheese - A Little Lighter Version falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fanny Farmer'S Macaroni & Cheese - A Little Lighter Version

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions