Fresh, crisp and full of flavor — this Pasta And Fruit Salad is a must-try. Made with shell macaroni, nonfat yogurt, orange juice concentrate and orange…
This Pasta And Fruit Salad relies on simple, everyday ingredients such as seedless red grapes, halved, apple, cored and chopped, celery, sliced and pecans or walnut pieces. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026