Pepperoni Pizza Pouches

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   Preheat the oven to 425 degrees; spray a nonstick baking sheet with nonstick.

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   cooking spray.

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   On a lightly floured work surface, unroll the dough.

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   With

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   your hands, press it into a square; cut into 4 squares.

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   Place the dough on the.

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   baking sheet.

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   Spread the dough with the pasta sauce and sprinkle with the

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   cheese.

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    With the dough on the diagonal, fold in the corners as bi-fold rolls,

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    pressing the corners gently to seal; leave some of the pasta sauce exposed.

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    Place a pepperoni slice on the exposed pasta sauce.

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    Bake until the cheese.

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    melts and the crust is golden brown, 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.