Mushroom Soup With Noodles Recipe

Name: Mushroom Soup With Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mushrooms; 2 carrots; 2 bouillon cubes; 1 medium onion; 2 tablespoons butter; 1 garlic, minced; 1 12 liters water; 1 tablespoon oil; 1 (8 ounce) package egg noodles; 1 tablespoon flour; salt

Servings: persons

2 cups mushrooms
2 carrots
2 bouillon cubes
1 medium onion
2 tablespoons butter
1 garlic, minced
1 12 liters water
1 tablespoon oil
1 (8 ounce) package egg noodles
1 tablespoon flour
salt

1
wash the mushrooms and cut them into slices.
2
cut the onion and add to a skillet ( with butter and oil ) and cook until tender.
3
add the mushrooms and garlic and season with salt and pepper.
4
in a pot add the water and bullion cubes
5
take the skin off of carrots and cut in 2 inch cubes and add to the pot.
6
when water starts to boil add the mushrooms to the pot and reduce heat.
7
in a seprate pot cook the pasta.
8
add the flour to the soup.
9
when the carrots become tender the soup is ready.
10
note: do not add the noodles to the pot.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups mushrooms, 2 carrots, 2 bouillon cubes, 1 medium onion, and more.

Yes, Mushroom Soup With Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Soup With Noodles

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