How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pasta Bake?

You need 5 ingredients. The key ingredients include: 1 jar (26 to 28 oz.) spaghetti sauce, 3 cups rotini pasta or penne pasta, cooked, drained, 1 pkg. (16 oz.) frozen vegetable blend, thawed, 3/4 cup KRAFT Grated Parmesan Cheese, divided, and more.

Is Vegetable Pasta Bake suitable as pasta & noodles?

Yes, Vegetable Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Pasta Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pasta Bake Recipe

Name: Vegetable Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (26 to 28 oz.) spaghetti sauce; 3 cups rotini pasta or penne pasta, cooked, drained; 1 pkg. (16 oz.) frozen vegetable blend, thawed; 3/4 cup KRAFT Grated Parmesan Cheese, divided; 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Vegetable Pasta Bake – a delicious recipe with spaghetti sauce, rotini pasta, vegetable blend, Parmesan Cheese, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 jar (26 to 28 oz.) spaghetti sauce
3 cups rotini pasta or penne pasta, cooked, drained
1 pkg. (16 oz.) frozen vegetable blend, thawed
3/4 cup KRAFT Grated Parmesan Cheese, divided
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Pasta Bake

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