How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Corn Frittatas?

You need 4 ingredients. The key ingredients include: 5.25 oz cooked short pasta, 1 cob corn, kernels removed, 6-8 None eggs, lightly whisked, 1/4 cup basil pesto.

Is Pasta And Corn Frittatas suitable as pasta & noodles?

Yes, Pasta And Corn Frittatas falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Corn Frittatas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Corn Frittatas Recipe

Name: Pasta And Corn Frittatas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.25 oz cooked short pasta; 1 cob corn, kernels removed; 6-8 None eggs, lightly whisked; 1/4 cup basil pesto

Pasta And Corn Frittatas – a delicious recipe with pasta, corn, eggs, basil pesto. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5.25 oz cooked short pasta
1 cob corn, kernels removed
6-8 None eggs, lightly whisked
1/4 cup basil pesto

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
377 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta And Corn Frittatas

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