Try this homemade Pasta And Corn Frittatas recipe the whole family will love. Made with pasta, corn, eggs and basil pesto. Easy step-by-step instruction…
This Pasta And Corn Frittatas relies on simple, everyday ingredients such as cooked short pasta, cob corn, kernels removed, none eggs, lightly whisked and basil pesto. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026