Traditional Italian-American Pasta Sauce

1. 1

   - Brown the meat in oil in multiple batches then take it out. (It will need to actually cook in the sauce once you put it back in later)

2. 2

   - Put the garlic in the oil. Make sure the oil is not too hot or it will ruin the garlic

3. 3

   - Then cook the chopped onion until translucent

4. 4

   - add bacon and or bacon fat fat if you have any

5. 5

   - add one small can of beef broth and/or chicken broth.

6. 6

   - Add tomato paste (one small can)

7. 7

   - Then add the two large cans of peeled whole tomatoes. Crush with your fingers as you put them in.

8. 8

   - Add additional spices basil, bay leaf, salt, pepper

9. 9

   - Consider adding a small amount of carrots (or a little sugar instead of carrots).

10. 10

    - Put the meat back in.

11. 11

    - After awhile, pour in a little bit of wine

12. 12

    - Simmer for 2 hours or until the beef is falling apart

13. 13

    - Stir frequently avoid burning

No additional tips available.