Horseradish Grill Mac And Cheese Recipe

Name: Horseradish Grill Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup Elbow Macaroni -- Small; 5 ounces Cheddar Cheese, Extra Sharp -- Cubed; 1 2/3 tablespoon flour; 1 1/2 teaspoon salt; 1 1/2 teaspoon dry mustard; 1/4 teaspoon ground black pepper; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground nutmeg; 1 1/3 cup half and half; 1 1/3 cup whipping cream; 2/3 cup sour cream; 2 large eggs; 3/4 teaspoon Worcestershire sauce; 5 ounces Extra Sharp Cheese - Grated

Servings: persons

1 3/4 cup Elbow Macaroni -- Small
5 ounces Cheddar Cheese, Extra Sharp -- Cubed
1 2/3 tablespoon flour
1 1/2 teaspoon salt
1 1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1 1/3 cup half and half
1 1/3 cup whipping cream
2/3 cup sour cream
2 large eggs
3/4 teaspoon Worcestershire sauce
5 ounces Extra Sharp Cheese - Grated

1
PREPARATION:
2
Preheat oven to 350. Lightly butter 9x13x2-inch glass baking dish. Cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite. Drain pasta. Transfer to prepared dish. Mix in cubed cheese. Whisk flour, salt, mustard, black pepper, cayenne pepper and nutmeg in medium bowl until no lumps remain. Gradually whisk in half and half, then whipping cream and sour cream. Add eggs and Worcestershire sauce; whisk to blend. Pour over macaroni mixture; stir to blend. Sprinkle grated cheese over.
3
Bake macaroni and cheese until just set around edges but sauce is still liquid in center, about 25 mins. Remove from oven; let stand 10 mins to thicken slightly (sauce will be creamy).

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 3/4 cup Elbow Macaroni -- Small, 5 ounces Cheddar Cheese, Extra Sharp -- Cubed, 1 2/3 tablespoon flour, 1 1/2 teaspoon salt, and more.

Yes, Horseradish Grill Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Grill Mac And Cheese

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