Osso Bucco-Style Pork Roast With Egg Noodles

Name: Osso Bucco-Style Pork Roast With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 lb boneless pork shoulder, cut into 2 pieces; 1/2 cup sliced onion; 1/4 cup peeled chopped carrots; 1/4 cup chopped celery; 3 cloves garlic, minced, divided; 14.1 oz can fire-roasted diced tomatoes; 1/2 teaspoon salt, 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; 2 tablespoons chopped fresh flat-leaf parsley; 1 teaspoon grated fresh lemon rind; 8 oz uncooked wide egg noodles; 2 tablespoons organic butter, melted

Servings: persons

1 tablespoon canola oil
1 lb boneless pork shoulder, cut into 2 pieces
1/2 cup sliced onion
1/4 cup peeled chopped carrots
1/4 cup chopped celery
3 cloves garlic, minced, divided
14.1 oz can fire-roasted diced tomatoes
1/2 teaspoon salt, 1/2 teaspoon pepper
1/2 teaspoon dried oregano
2 tablespoons chopped fresh flat-leaf parsley
1 teaspoon grated fresh lemon rind
8 oz uncooked wide egg noodles
2 tablespoons organic butter, melted

1
Heat oil in a large skillet over medium-high
2
heat. Add pork; cook 5 minutes or until browned
3
on all sides. Place onion, carrots, celery, and 2
4
cloves minced garlic in a 4-quart slow cooker.
5
Top with pork, tomatoes, salt, pepper, and
6
oregano. Cover and cook on Low 5 to 7 hours
7
or until pork is tender. Combine parsley, lemon
8
rind, and 1 clove minced garlic; serve over pork.
9
Cook noodles according to package directions.
10
Add butter, tossing to coat. Serve with pork.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 lb boneless pork shoulder, cut into 2 pieces, 1/2 cup sliced onion, 1/4 cup peeled chopped carrots, and more.

Yes, Osso Bucco-Style Pork Roast With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!