How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Beans With Rosemary?

You need 8 ingredients. The key ingredients include: 1 1/3 c. (1/2 lb.) dried cannellini or Great Northern beans or 2 (16 oz. each) cans white beans, water, 1 lb. orrechi, 1 1/2 Tbsp. salt plus salt to taste, and more.

Is Pasta And Beans With Rosemary suitable as pasta & noodles?

Yes, Pasta And Beans With Rosemary falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Beans With Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Beans With Rosemary Recipe

Name: Pasta And Beans With Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. (1/2 lb.) dried cannellini or Great Northern beans or 2 (16 oz. each) cans white beans; water; 1 lb. orrechi; 1 1/2 Tbsp. salt plus salt to taste; 1/2 c. extra virgin olive oil or 1/2 c. rosemary olive oil; 2 tsp. chopped fresh rosemary or 1 tsp. dried; 2 large onions, sliced paper thin; freshly ground black pepper

Try this homemade Pasta And Beans With Rosemary recipe the whole family will love. Made with beans, water, orrechi and salt. Easy step-by-step instructi…

This Pasta And Beans With Rosemary relies on simple, everyday ingredients such as water, orrechi, salt plus salt to taste and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/3 c. (1/2 lb.) dried cannellini or Great Northern beans or 2 (16 oz. each) cans white beans
water
1 lb. orrechi
1 1/2 Tbsp. salt plus salt to taste
1/2 c. extra virgin olive oil or 1/2 c. rosemary olive oil
2 tsp. chopped fresh rosemary or 1 tsp. dried
2 large onions, sliced paper thin
freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Pasta & Noodles

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