Tagliatelle With Black Olives, Anchovies, and Parmesan Wafers Recipe

Name: Tagliatelle With Black Olives, Anchovies, and Parmesan Wafers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves, chopped; 30 g anchovies; 3 tablespoons extra virgin olive oil; 4 spring onions; 1 cup pitted kalamata olive; ⅓ cup water; 500 g tagliatelle pasta noodles; 2 cups Baby Spinach; salt and pepper; 2 tablespoons parmesan cheese, grated; parmesan wafers; 80 g parmesan cheese, grated

Servings: persons

4 garlic cloves, chopped
30 g anchovies
3 tablespoons extra virgin olive oil
4 spring onions
1 cup pitted kalamata olive
⅓ cup water
500 g tagliatelle pasta noodles
2 cups Baby Spinach
salt and pepper
2 tablespoons parmesan cheese, grated
parmesan wafers
80 g parmesan cheese, grated

1
Place the garlic, anchovies and 2 tablespoons of the olive oil in a small saucepan, cover and simmer over a low heat for 5 minutes.
2
Slice the spring onions, separating the green parts from the white.
3
Set aside the green parts and add the white to the saucepan along with the water.
4
Continue simmering, uncovered for another 10 minutes.
5
Place the olives and the remaining olive oil in a food processor and pulse briefly to obtain a chunky texture.
6
Cook the tagliatelle in boiling salted water until al dente.
7
Drain well and stir through the sauce, olives and spinach.
8
Garnish with the green sliced spring onion, season to taste and sprinkle on a little parmesan.
9
Serve with parmesan wafers.

874

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 garlic cloves, chopped, 30 g anchovies, 3 tablespoons extra virgin olive oil, 4 spring onions, and more.

Yes, Tagliatelle With Black Olives, Anchovies, and Parmesan Wafers falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagliatelle With Black Olives, Anchovies, and Parmesan Wafers

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