How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Bean Soup("Low-Fat") ?

You need 12 ingredients. The key ingredients include: 1 (28 oz.) can Italian plum tomatoes, diced, 1 c. Bloody Mary mix, 1 can beef stock, 1 Tbsp. lemon juice, and more.

Is Pasta And Bean Soup("Low-Fat") suitable as pasta & noodles?

Yes, Pasta And Bean Soup("Low-Fat") falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Bean Soup("Low-Fat") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Soup("Low-Fat") Recipe

Name: Pasta And Bean Soup("Low-Fat")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 oz.) can Italian plum tomatoes, diced; 1 c. Bloody Mary mix; 1 can beef stock; 1 Tbsp. lemon juice; 5 cloves garlic; 1/2 c. chopped white onion; 1/2 tsp. ground cumin; 1/2 tsp. Tabasco sauce; 1/2 tsp. crushed basil; 2 (15 oz.) cans cannellini beans, drained; 1 c. chopped green pepper; 2 c. cooked elbow macaroni

Pasta And Bean Soup("Low-Fat")

Eats Now Editorial Team · 114 kcal · Pasta & Noodles

Pasta And Bean Soup("Low-Fat") – a delicious recipe with Italian plum tomatoes, beef stock, lemon juice, garlic, white onion, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta And Bean Soup("Low-Fat")

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