Pasta And Bean Soup Recipe

Name: Pasta And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. chopped onion; 3/4 c. chopped celery; 3/4 c. shredded carrot; 1 (10 1/2 oz.) can vegetable soup; 1 soup can water; 1 (19 oz.) can kidney beans; 1 bay leaf; 1/2 tsp. oregano; 1/8 tsp. pepper; 1 c. uncooked pasta; 1 c. diced ham; 2 Tbsp. salad oil

Servings: persons

3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. shredded carrot
1 (10 1/2 oz.) can vegetable soup
1 soup can water
1 (19 oz.) can kidney beans
1 bay leaf
1/2 tsp. oregano
1/8 tsp. pepper
1 c. uncooked pasta
1 c. diced ham
2 Tbsp. salad oil

1
In a 4-quart Dutch oven over medium heat, cook ham with salad oil until lightly browned, stirring occasionally.
2
Add onion, celery and carrot; cook until vegetables are tender, stirring occasionally.
3
Stir in vegetable soup, water, beans with their liquid, oregano, bay leaf and pepper.
4
Heat to boiling. Reduce heat to low; cover and simmer 15 minutes.
5
Stir in pasta; cook about 12 minutes more, or until pasta is tender.
6
Discard bay leaf.
7
Serve.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. chopped onion, 3/4 c. chopped celery, 3/4 c. shredded carrot, 1 (10 1/2 oz.) can vegetable soup, and more.

Yes, Pasta And Bean Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Soup

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