Summer Soba Recipe

Name: Summer Soba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams soba; sea bream 2 pcs of gilt-head; 1/2 cup teriyaki sauce; 1 bunch asparagus green; 1/2 daikon root, grated; 2 spring onions slivered; 2 eggs beaten; 1 tablespoon mirin; bonito flakes; seaweed

Servings: persons

1
1. Marinate bream fillets in teriyaki sauce about 30 minutes.
2
2. Cook soba according to instructions on the package.
3
3. Wash asparagus, cut off ends and discard.
4
4. Steam asparagus about 3 minutes.
5
5. Grill fish about 5 minutes each side, pour with teriyaki sauce several times.
6
6. Mix eggs with 1 tablespoon of mirin and 1 tablespoon of water.
7
7. Fry egg omelet, cool it down and slice.
8
8. Warm up broth.
9
9. Serve soba poured with broth and garnished with grilled fish, steamed asparagus (cut into 4 cm sections), grated dikon sprinkled with bonito flakes, sliced egg omelet, spring onions and seaweed stripes.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 grams soba, sea bream 2 pcs of gilt-head, 1/2 cup teriyaki sauce, 1 bunch asparagus green, and more.

Yes, Summer Soba falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Soba

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