Sheer Khorma

1. 1

   Wash the dry fruit and soak in a little milk for 3-4 hours.

2. 2

   In a heavy based pot add milk, sugar and cardamom seeds.

3. 3

   Simmer on low heat until it starts to thicken.

4. 4

   Add the vermicelli and continue cooking until the vermicelli softens.

5. 5

   Add the presoaked dry fruit and cook for 5 minutes.

6. 6

   Just before removing from heat add the rose water essence.

* Per serving · 4 servings · Values may vary.

No additional tips available.