How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta And Bean Casserole?

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package seashell pasta, 2 tablespoons olive oil, 1 medium onion, peeled and diced, 3 cloves garlic, minced, and more.

Is Pasta And Bean Casserole suitable as pasta & noodles?

Yes, Pasta And Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta And Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Casserole Recipe

Name: Pasta And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package seashell pasta; 2 tablespoons olive oil; 1 medium onion, peeled and diced; 3 cloves garlic, minced; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 jalapeno pepper, minced (optional); 1 (14.5 ounce) can diced tomatoes with juice; 1 (15 ounce) can garbanzo beans; 1 teaspoon basil; 1 teaspoon dried oregano; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt to taste; black pepper to taste; 1/2 cup shredded mozzarella cheese

Try this homemade Pasta And Bean Casserole recipe the whole family will love. Made with pasta, olive oil, onion and garlic. Easy step-by-step instructio…

This Pasta And Bean Casserole relies on simple, everyday ingredients such as olive oil, garlic, minced, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta And Bean Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions