Pasta And Bean Casserole Recipe

Name: Pasta And Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package seashell pasta; 2 tablespoons olive oil; 1 medium onion, peeled and diced; 3 cloves garlic, minced; 1/2 green bell pepper, chopped; 1/2 red bell pepper, chopped; 1 jalapeno pepper, minced (optional); 1 (14.5 ounce) can diced tomatoes with juice; 1 (15 ounce) can garbanzo beans; 1 teaspoon basil; 1 teaspoon dried oregano; 1 teaspoon ground paprika; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt to taste; black pepper to taste; 1/2 cup shredded mozzarella cheese

Servings: persons

1 (16 ounce) package seashell pasta
2 tablespoons olive oil
1 medium onion, peeled and diced
3 cloves garlic, minced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 jalapeno pepper, minced (optional)
1 (14.5 ounce) can diced tomatoes with juice
1 (15 ounce) can garbanzo beans
1 teaspoon basil
1 teaspoon dried oregano
1 teaspoon ground paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
salt to taste
black pepper to taste
1/2 cup shredded mozzarella cheese

1
Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13 inch baking dish.
2
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain.
3
Heat olive oil in a skillet over medium heat. Cook onion in oil until soft, then add garlic and red and green peppers. Stir in jalapeno, if desired. Continue cooking for 2 more minutes. Stir in tomatoes and garbanzo beans. Season with basil, oregano, paprika, cumin, coriander, and salt and pepper. Simmer with 5 minutes. Remove from heat, and stir in pasta. Transfer to prepared baking dish, and top with cheese.
4
Bake in preheated oven for 30 to 40 minutes, or until cheese is melted and bubbly.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (16 ounce) package seashell pasta, 2 tablespoons olive oil, 1 medium onion, peeled and diced, 3 cloves garlic, minced, and more.

Yes, Pasta And Bean Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta And Bean Casserole

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