Pasta Amatriciana

1. 1

   In a large skillet, brown pancetta over medium heat; remove from pan and drain on paper towels; wipe out the pan.

2. 2

   To the pan, add olive oil, garlic, and crushed red pepper; heat until the garlic speaks.

3. 3

   Add in the onion; cook 5 minutes to sweeten the onion.

4. 4

   Add in the tomatoes and herbs; stir in reserved pancetta.

5. 5

   Heat through and decrease heat to low; simmer until the pasta is cooked, drained and ready to serve.

6. 6

   Combine the sauce and pasta in a hot pot and dump onto a serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.