Creamy Garden Spaghetti Recipe

Name: Creamy Garden Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb fresh broccoli, cut into florets; 1 ½ cups sliced zucchini; 1 ½ cups sliced fresh mushrooms; 1 large carrot, sliced; 1 -2 tablespoon olive oil; 8 ounces uncooked spaghetti; ¼ cup chopped onion; 3 cloves garlic, minced; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons all-purpose flour; 2 teaspoons chicken bouillon granules; 1 teaspoon dried thyme; ½ teaspoon dried basil; 2 cups milk; ½ cup shredded swiss cheese; ½ cup shredded mozzarella cheese; 2 tablespoons parmesan cheese

Servings: persons

12 lb fresh broccoli, cut into florets
1 ½ cups sliced zucchini
1 ½ cups sliced fresh mushrooms
1 large carrot, sliced
1 -2 tablespoon olive oil
8 ounces uncooked spaghetti
¼ cup chopped onion
3 cloves garlic, minced
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons all-purpose flour
2 teaspoons chicken bouillon granules
1 teaspoon dried thyme
½ teaspoon dried basil
2 cups milk
½ cup shredded swiss cheese
½ cup shredded mozzarella cheese
2 tablespoons parmesan cheese

1
In a large skillet, saute the broccoli, zucchini, mushrooms and carrots in oil until crisp-tender.
2
Remove from heat and set aside.
3
Cook spaghetti according to package directions.
4
In another saucepan, saute onion and garlic in butter until tender.
5
Stir in flour, bouillon, thyme, and basil until blended.
6
Gradually add milk.
7
Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Reduce heat to low; stir in cheeses until melted.
9
Add the vegetables; heat through.
10
Drain spaghetti; toss with vegetable mixture.
11
Sprinkle with Parmesan cheese.
12
Serve.

1025

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb fresh broccoli, cut into florets, 1 ½ cups sliced zucchini, 1 ½ cups sliced fresh mushrooms, 1 large carrot, sliced, and more.

Yes, Creamy Garden Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Garden Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions