Asparagus Lemon Pasta Recipe

1. 1

   In a steamer set over boiling water steam asparagus, covered, till crisp-tender, about 3 min.

2. 2

   Transfer asparagus to a colander and rinse under sold water to stop cooking.

3. 3

   Drain asparagus well.

4. 4

   In a 6-qt kettle bring 5 qts salted water to a boil for pasta.

5. 5

   In a deep 12-inch skillet heat butter and cream over moderately low heat till butter is melted and stir in zest, lemon juice, and salt.

6. 6

   Remove skillet from heat and keep sauce hot, covered.

7. 7

   Add in pasta to boiling water and boil, stirring occasionally, till al dente.

8. 8

   Ladle 1/4 c. pasta water into sauce and drain pasta in colander.

9. 9

   Immediately add in pasta and asparagus to sauce and cook over moderate heat, tossing, 1 minute, or possibly till heated through.

10. 10

    Add in parsley and salt and pepper to taste and toss well.

11. 11

    Sprinkle pasta with a little Parmesan and serve mor Parmesan on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.