Pasta Alla Grecia

1. 1

   1. Bring a large pot of water to a rolling boil. In a small saucepan, combine olive oil and meat, and turn heat to medium. Cook, stirring occasionally, until nicely browned, about 10 minutes. Turn off heat.

2. 2

   2. Salt water, and cook pasta until tender but not mushy. Reserve about a cup of water before draining pasta.

3. 3

   3. Toss drained pasta with meat and its juices; stir in cheese. If mixture is dry, add a little of the pasta cooking water (or a little olive oil). Season with plenty of black pepper, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.