How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna Stoup Ala Rachael Ray?

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb ground beef (extra lean), 1 large onion, finely chopped, 2 carrots, peeled and grated, and more.

Is Lasagna Stoup Ala Rachael Ray suitable as pasta & noodles?

Yes, Lasagna Stoup Ala Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna Stoup Ala Rachael Ray?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Stoup Ala Rachael Ray Recipe

Name: Lasagna Stoup Ala Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb ground beef (extra lean); 1 large onion, finely chopped; 2 carrots, peeled and grated; 4 garlic cloves, finely chopped (I grated them); 1 (32 ounce) box chicken stock; 1 (28 ounce) can crushed tomatoes; 1/2 lb lasagna noodle, broken; 1 cup basil leaves, torn (I had to use dried...approx 3 tbls); 1 cup ricotta cheese; parmesan cheese; 1 tablespoon italian seasoning (my addition); 1 teaspoon crushed red pepper flakes (my addition)

Try this homemade Lasagna Stoup Ala Rachael Ray recipe the whole family will love. Made with extra virgin olive oil, ground beef, onion and carrots. Eas…

This Lasagna Stoup Ala Rachael Ray relies on simple, everyday ingredients such as extra virgin olive oil, ground beef (extra lean), large onion, finely chopped and carrots, peeled and grated. It comes together quickly and makes 4 servings, at about 698 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna Stoup Ala Rachael Ray

Tips for the best results

Variations & substitutions

My Personal Notes

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