Lasagna Stoup Ala Rachael Ray Recipe

Name: Lasagna Stoup Ala Rachael Ray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 lb ground beef (extra lean); 1 large onion, finely chopped; 2 carrots, peeled and grated; 4 garlic cloves, finely chopped (I grated them); 1 (32 ounce) box chicken stock; 1 (28 ounce) can crushed tomatoes; 1/2 lb lasagna noodle, broken; 1 cup basil leaves, torn (I had to use dried...approx 3 tbls); 1 cup ricotta cheese; parmesan cheese; 1 tablespoon italian seasoning (my addition); 1 teaspoon crushed red pepper flakes (my addition)

Servings: persons

2 tablespoons extra virgin olive oil
1 lb ground beef (extra lean)
1 large onion, finely chopped
2 carrots, peeled and grated
4 garlic cloves, finely chopped (I grated them)
1 (32 ounce) box chicken stock
1 (28 ounce) can crushed tomatoes
1/2 lb lasagna noodle, broken
1 cup basil leaves, torn (I had to use dried...approx 3 tbls)
1 cup ricotta cheese
parmesan cheese
1 tablespoon italian seasoning (my addition)
1 teaspoon crushed red pepper flakes (my addition)

1
In a soup pot, heat oil over med high heat.
2
Add the beef, season with salt and pepper and cook until browned, 3 to 4 minutes.
3
Stir in the onion, carrots and garlic and cook until softened, 5 to 7 minutes.
4
Stir in 2 cups water, the chicken broth and tomatoes; and dried seasonings -- if using fresh add later, cover and bring to a boil.
5
Add the pasta and cook until al dente, about 15 minutes.
6
Serve stoup in bowls and dollop with ricotta.
7
Pass the parm at the table.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 lb ground beef (extra lean), 1 large onion, finely chopped, 2 carrots, peeled and grated, and more.

Yes, Lasagna Stoup Ala Rachael Ray falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Stoup Ala Rachael Ray

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