Quick Avgolemano, Orzo And Chicken Soup

1. 1

   Bring broth and dill to a boil in a large saucepan.

2. 2

   Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender.

3. 3

   Remove from heat.

4. 4

   Place eggs and juice in a blender or food processor, process until smooth.

5. 5

   Remove 1 cup broth from pan with a ladle, making sure to leave out orzo.

6. 6

   With blender or processor on, slowly add broth, process until smooth.

7. 7

   Add carrot, salt, pepper and chicken to pan.

8. 8

   Bring to a simmer over medium-low heat and cook 5 minutes or until chicken and orzo are done.

9. 9

   Reduce heat to low.

10. 10

    Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil).

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.