Mickey'S Buttered Egg Noodles With Browned Cracker Crumbs

1. 1

   Melt 4 ounces of butter in a frying pan over medium heat.

2. 2

   Add the crumbled cracker crumbs and mix well.

3. 3

   Cook until the crumbs are well browned, stirring often. Set aside.

4. 4

   Meanwhile bring a large pot of salted water to a boil and cook noodles according to package directions. Reserve 1/3 cup of the water and then drain the noodles and pour into a large bowl, add the water and mix well.

5. 5

   While noodles are cooking melt the remaining 4 ounces of butter in a Pyrex measuring cup in the microwave. Pour over cooked noodles and stir.

6. 6

   Finally add the browned cracker crumbs and mix well.

* Per serving · 4 servings · Values may vary.

No additional tips available.