Try this homemade Pasta Alla Checca With Tomato Sepentini & Vodka & Pink Peppercorn Sauce recipe the whole family will love. Made with garlic, fresh bas…
This Pasta Alla Checca With Tomato Sepentini & Vodka & Pink Peppercorn Sauce relies on simple, everyday ingredients such as garlic minced, chopped fresh basil, olive oil and salt. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026