Try this homemade Pasta Alfredo With Pancetta And Arugula recipe the whole family will love. Made with Olive Oil, pancetta chopped, walnuts and anchovy.…
This Pasta Alfredo With Pancetta And Arugula relies on simple, everyday ingredients such as bertolli classico olive oil, pancetta chopped, chopped walnuts and anchovy fillets chopped. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026