How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Alfredo With Pancetta And Arugula?

You need 7 ingredients. The key ingredients include: 2 tablespoons Bertolli Classico Olive Oil, 1/4 cup pancetta chopped, 1/4 cup chopped walnuts, 2 anchovy fillets chopped, and more.

Is Pasta Alfredo With Pancetta And Arugula suitable as pasta & noodles?

Yes, Pasta Alfredo With Pancetta And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Alfredo With Pancetta And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Alfredo With Pancetta And Arugula Recipe

Name: Pasta Alfredo With Pancetta And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Bertolli Classico Olive Oil; 1/4 cup pancetta chopped; 1/4 cup chopped walnuts; 2 anchovy fillets chopped; 1 jar bertolli alfredo sauce; 2 bunches arugula baby; 1 pound pasta cooked and drained

Pasta Alfredo With Pancetta And Arugula – a delicious recipe with Olive Oil, pancetta chopped, walnuts, anchovy, bertolli alfredo sauce, arugula baby. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 tablespoons Bertolli Classico Olive Oil
1/4 cup pancetta chopped
1/4 cup chopped walnuts
2 anchovy fillets chopped
1 jar bertolli alfredo sauce
2 bunches arugula baby
1 pound pasta cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
535 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Pasta Alfredo With Pancetta And Arugula

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