"Killer" Lasagna Recipe

Name: "Killer" Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat Sauce; 1/2 lb Italian sausage (I use Spicy Turkey sausage); 1/2 lb ground beef (I use ground Turkey breast); 1 teaspoon minced garlic, about; 1 tablespoon dried basil; 1/2 teaspoon salt (I usually use less than this); 1 (1 lb) can whole tomato (Cut up and use the juice also); 2 (6 ounce) cans tomato paste; Cheese Filling; 1 cups ricotta cheese or (10 ounce) carton ricotta cheese (I use the low fat version); 1 cup cottage cheese (lowfat or non-fat); 1/2 cup parmesan cheese; 2 tablespoons parsley flakes; 2 eggs, beaten; 2 teaspoons salt; 1/2 teaspoon ground black pepper; lasagna noodle, cooked (Just enough for two layers in a large Glass Pyrex baking pan); 1 lb mozzarella cheese, grated

Servings: persons

Meat Sauce
1/2 lb Italian sausage (I use Spicy Turkey sausage)
1/2 lb ground beef (I use ground Turkey breast)
1 teaspoon minced garlic, about
1 tablespoon dried basil
1/2 teaspoon salt (I usually use less than this)
1 (1 lb) can whole tomato (Cut up and use the juice also)
2 (6 ounce) cans tomato paste
Cheese Filling
1 cups ricotta cheese or (10 ounce) carton ricotta cheese (I use the low fat version)
1 cup cottage cheese (lowfat or non-fat)
1/2 cup parmesan cheese
2 tablespoons parsley flakes
2 eggs, beaten
2 teaspoons salt
1/2 teaspoon ground black pepper
lasagna noodle, cooked (Just enough for two layers in a large Glass Pyrex baking pan)
1 lb mozzarella cheese, grated

1
Brown the sausage and ground meat and drain all the fat.
2
Add all the other ingredients for the meat filling and simmer on the stove, uncovered, for about 1/2 hour.
3
I usually add a bay leaf or two.
4
Mix up the cheese filling and set aside in fridge until ready to use.
5
Put the noodles in salted water and cook until soft when poked with a fork.
6
When the noodles are done, drain the noodles and rinse off with cold water so they can be handled easily.
7
Spray the baking pan with a non-stick spray and put a layer of noodles down on the bottom of the pan. It is OK to cut some of the noodles to fit into the pan if they do not fit whole.
8
Spread half the cheese filling over the noodels, then half of the mozarella cheese on top of that, then half of the meat sauce over the grated mozarella cheese.
9
REPEAT layers and then top with more mozarella cheese.
10
Bake at 375 degrees for 30 minutes. Let stand for 10 minutes before cutting into it.
11
Leftovers can be easily stored in the freezer.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Meat Sauce, 1/2 lb Italian sausage (I use Spicy Turkey sausage), 1/2 lb ground beef (I use ground Turkey breast), 1 teaspoon minced garlic, about, and more.

Yes, "Killer" Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Killer" Lasagna

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